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Bitter BH

150 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday March 21st 2019
1.045
1.014
4.11%
27.88
6.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 90.9%
0.2 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 9.1%
2.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 18.64 33.3%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 9.25 33.3%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 68 °C 60 min
5 L Sparge 75 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.6 22.4  
Strike water volume at mash thickness of 1.48556 qt/lb 1.8 7.2  
Remaining sparge water volume 3.8 15.2  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.6 22.4
Method: All Grain, Style: Ordinary Bitter, ABV 4.11%, IBU 27.88, SRM 6.83, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 13:48 UTC