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193 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday March 22nd 2019
1.058
1.016
5.5%
42.23
6.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 60%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 14.77 50%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 27.46 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.25 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.46 37.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Remaining sparge water volume 4.78 19.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 6 24  
Total: 9.46 37.9
Method: All Grain, Style: American IPA, ABV 5.5%, IBU 42.23, SRM 6.26, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Honey Malt) Hops: (Citra) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 14:55 UTC