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American Wheat

147 calories 13 carbs
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 46% (brew house)
Source: El Camino
Calories: 147 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday March 22nd 2019
1.045
1.008
4.89%
19.72
9.24
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg Belgian - Wheat7 kg Wheat 38 1.8 50%
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 35.7%
1 kg German - Carapils1 kg Carapils 35 1.3 7.1%
1 kg German - Caramel Wheat1 kg Caramel Wheat 34 46 7.1%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.6 Boil 75 min 12.02 50%
10 g Mosaic10 g Mosaic Hops Pellet 11.6 Boil 30 min 5.96 25%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 1.73 25%
 
Mash Guidelines
Amount Description Type Temp Time
36 L Decoction 64 °C 90 min
35 L Fly Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.73 86.9  
Strike water volume at mash thickness of 1.43764 qt/lb 11.09 44.4  
WARNING: Mash tun capacity exceeded.
Volume required: 13.6 gal. Reduce mash thickness
   
Remaining sparge water volume 10.64 42.6  
Grain absorption losses -7.72 -30.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.77 55.1  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 11.89 47.6  
Total: 21.73 86.9
Author: El Camino, Method: All Grain, Style: American Wheat Beer, ABV 4.89%, IBU 19.72, SRM 9.24, Fermentables: (Wheat, Pale Ale, Carapils, Caramel Wheat) Hops: (Cascade, Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 16:13 UTC