Test

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Friday March 22nd 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.74%

IBU (tinseth):

SRM (morey):

5.01

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Vienna1 lb Vienna	37	4	9.1%
10 lb	Belgian - Pale Ale10 lb Pale Ale	38	3.4	90.9%
11 lb	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.63	38.5
Strike water volume at mash thickness of 1.5 qt/lb	4.13	16.5
Remaining sparge water volume	5.5	22
Grain absorption losses	-1.38	-5.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	8	32
Boil off losses	-1.5	-6
Amount in kettle at end of boil	6.5	26
Estimated amount in fermentor	6.5	26
Total:	9.63	38.5

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Last Updated: 2019-03-22 19:06 UTC