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280 calories 30 carbs
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Saturday March 23rd 2019
1.084
1.023
8.05%
67.52
24.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.75 lb United Kingdom - Maris Otter Pale12.75 lb Maris Otter Pale 38 3.75 85%
12 oz New Zealand - Brown Malt12 oz Brown Malt 34 90.36 5%
12 oz American - Victory12 oz Victory 34 28 5%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 5%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 oz Willamette6 oz Willamette Hops Pellet 4.5 Boil 60 min 55.38 50%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 2 min 12.14 50%
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.08 36.3  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Remaining sparge water volume 3.45 13.8  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.95 27.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.45 -1.8  
Amount going into fermentor 5 20  
Total: 9.08 36.3
Method: All Grain, Style: English Porter, ABV 8.05%, IBU 67.52, SRM 24.28, Fermentables: (Maris Otter Pale, Brown Malt, Victory, Pale Chocolate) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 15:55 UTC