KOLSCH_23.03.19

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 51.97 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FLAVIO PERON
Calories: 163 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Saturday March 23rd 2019

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.77%

IBU (tinseth):

25.83

SRM (morey):

3.83

Mash pH

5.73

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.32 kg	American - Pilsner6.32 kg Pilsner	37	1.8	92.7%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.7%
0.25 kg	American - Munich - Light 10L0.25 kg Munich - Light 10L	33	10	3.7%
6.82 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	2.8	Boil	50 min	5.48	22.2%
40 g	TRADITION40 g TRADITION Hops	Pellet	5.2	Boil	50 min	20.35	44.4%
30 g	Saaz30 g Saaz Hops	Pellet	2.8	Boil	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz50 g Saaz Hops	5.48	55.5%
40 g	TRADITION40 g TRADITION Hops	20.35	44.4%
90 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
42 L		Infusion	68 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	14.19	56.8
Strike water volume at mash thickness of 1.43764 qt/lb	5.41	21.6
Remaining sparge water volume	8.79	35.2
Grain absorption losses	-3.76	-15
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	10.18	40.7
Boil off losses	-2.25	-9
Hops absorption losses	-0	-0
Amount going into fermentor	7.93	31.7
Total:	14.19	56.8

Date	Days	Event	Gravity	Volume	Updated	Comment
2019-03-23	-319	Mash Complete		52 Liters	3/25/2019 5:45 PM
2019-03-23	-319	Pre-Boil Gravity	1.042	45 Liters	3/25/2019 5:45 PM
2019-03-23	-319	Boil Complete	1.055	28 Liters	3/25/2019 5:46 PM
2019-03-23	-319	Brew Day Complete	1.055	25 Liters	3/25/2019 5:46 PM
2019-03-30	-312	Fermentation Complete	1.017	25 Liters	3/30/2019 5:05 PM
2019-04-13	-298	Other			4/15/2019 6:16 PM	adição de gelatina

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Last Updated: 2019-03-25 17:44 UTC

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KOLSCH_23.03.19