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Red ale

146 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday March 24th 2019
1.044
1.013
4.09%
24.93
17.11
5.86
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 91.4%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 2.9%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 2.9%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.9%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 18.94 57.1%
0.6 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 1.9 Boil 60 min 6 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 152 °F 60 min
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.15 32.6  
Grain absorption losses -1.09 -4.4  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.15 32.6
Method: BIAB, Style: Irish Red Ale, ABV 4.09%, IBU 24.93, SRM 17.11, Fermentables: (Pale 2-Row, Crystal 45L, Extra Dark Crystal 120L, Roasted Barley) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 18:10 UTC