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Mini imp stout

177 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday March 24th 2019
1.053
1.018
4.57%
31.66
34.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 62.7%
0.2 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.9%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 15.7%
0.4 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 7.8%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.9%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.9%
5.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Leaf/Whole 6.4 Boil 60 min 12.47 15.8%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 15 min 15.21 42.1%
20 g First Gold20 g First Gold Hops Leaf/Whole 6.4 Boil 3 min 2.07 21.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 3 min 1.91 21.1%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.55 38.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.72 14.9  
Remaining sparge water volume 5.83 23.3  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.71 26.9  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.55 38.2
Method: All Grain, Style: Sweet Stout, ABV 4.57%, IBU 31.66, SRM 34.24, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Torrified Wheat, Chocolate) Hops: (First Gold, East Kent Goldings)
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  • Last Updated: 2019-06-21 10:08 UTC