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Toms single Hearted ale

238 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 238 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday March 24th 2019
1.072
1.017
7.27%
56.26
5.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15.66 lb American - Pale 2-Row15.66 lb Pale 2-Row 37 1.8 61%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 39%
25.66 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.4 oz Centennial2.4 oz Centennial Hops Pellet 8.4 Boil 45 min 30.62 20.3%
2.4 oz Centennial2.4 oz Centennial Hops Pellet 8.4 Boil 30 min 25.64 20.3%
7 oz Centennial7 oz Centennial Hops Pellet 10 Dry Hop 0 days 59.3%
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.14 60.6  
Strike water volume at mash thickness of 1.5 qt/lb 9.62 38.5  
Remaining sparge water volume 5.52 22.1  
Grain absorption losses -3.21 -12.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.68 46.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.18 -0.7  
Amount going into fermentor 10 40  
Total: 15.14 60.6
Author: AHA, Method: All Grain, Style: American IPA, ABV 7.27%, IBU 56.26, SRM 5.43, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 13:04 UTC