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Tom's Single Hearted ale

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday March 24th 2019
1.052
1.011
5.37%
41.03
7.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 89.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.5%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 45 min 15.34 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 8.6 Boil 30 min 25.69 22.2%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 0 days 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
7.1 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.24 57  
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Remaining sparge water volume 7.11 28.5  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.61 46.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 10 40  
Total: 14.24 57
Author: AHA, Method: All Grain, Style: American IPA, ABV 5.37%, IBU 41.03, SRM 7.76, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
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  • Last Updated: 2020-01-05 20:19 UTC