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PALE ALE 17.03.2019

176 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday March 25th 2019
1.054
1.010
5.75%
43.5
5.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g PROMISE10 g PROMISE Hops Pellet 11 Boil 60 min 13.67 20%
10 g PROMISE10 g PROMISE Hops Pellet 11 Boil 45 min 12.55 20%
10 g PROMISE10 g PROMISE Hops Pellet 11 Boil 30 min 10.5 20%
10 g PROMISE10 g PROMISE Hops Pellet 11 Boil 15 min 6.78 20%
10 g PROMISE10 g PROMISE Hops Pellet 11 Boil 0 min 20%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.32 41.3  
Strike water volume at mash thickness of 1.48556 qt/lb 4.09 16.4  
Remaining sparge water volume 6.22 24.9  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.32 41.3
Method: All Grain, Style: American Pale Ale, ABV 5.75%, IBU 43.5, SRM 5.36, Fermentables: (Pale Ale) Hops: (PROMISE)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 19:59 UTC