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Cathy's Lovely Blonde

206 calories 22 carbs
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Boatshoe Brewing
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday March 25th 2019
1.062
1.017
5.97%
1.47
4.48
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late addition) 35 4 35.8%
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen - (late addition) 35 2 35.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 11.4%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.4%
8.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 1.47 100%
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.06 -0.3  
Boil water added to kettle 0.34 1.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Starting boil volume 0.5 2  
Volume increase from sugar/extract (late additions) 0.53 2.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 5.5 22  
Total: 5.91 23.6
 
Notes

2nd try at Fulton's Lonely Blond

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 16:36 UTC