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Honey peach ale

204 calories 19 carbs
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewpastor55
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday March 26th 2019
1.062
1.013
6.34%
39.01
3.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Peach1 lb Peach 4.05 0 10.8%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 64.9%
1.25 lb Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen 42 2 13.5%
1 lb Honey1 lb Honey 42 2 10.8%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Boil 60 min 33.02 50%
1 oz Tettnang1 oz Tettnang Hops Pellet 4.4 Boil 10 min 5.99 50%
 
Other Ingredients
Amount Name Type Use Time
0.1 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.7 22.8  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Starting boil volume 6.5 26  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5 20  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 5.7 22.8
Author: Brewpastor55, Method: Extract, Style: Fruit Beer, ABV 6.34%, IBU 39.01, SRM 3.38, Fermentables: (Peach, Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Honey) Hops: (Hallertau Blanc, Tettnang) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 02:29 UTC