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NEIPA

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday March 26th 2019
1.059
1.014
5.96%
57
8.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 41.4%
2 kg Crisp - Pale Ale2 kg Pale Ale 38 4 36%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L - (late addition) 33 120 1.8%
350 g Flaked Oats350 g Flaked Oats 33 2.2 6.3%
350 g Flaked Wheat350 g Flaked Wheat 34 2 6.3%
300 g American - Wheat300 g Wheat 38 1.8 5.4%
160 g Cane Sugar160 g Cane Sugar 46 0 2.9%
5.56 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 15.9 Boil 45 min 17.11 6.3%
10 g Citra10 g Citra Hops Pellet 12.8 Whirlpool at 92 °C 1 min 6.1 6.3%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 11.1 Aroma 1 min 0.28 3.1%
5 g El Dorado5 g El Dorado Hops Leaf/Whole 13.7 Aroma 1 min 0.35 3.1%
20 g Citra20 g Citra Hops Leaf/Whole 12.8 Whirlpool at 85 °C 15 min 12.19 12.5%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.1 Whirlpool at 85 °C 15 min 7.93 9.4%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 13.7 Whirlpool at 85 °C 15 min 13.05 12.5%
15 g Citra15 g Citra Hops Leaf/Whole 12.8 Dry Hop 3 days 9.4%
15 g El Dorado15 g El Dorado Hops Leaf/Whole 13.7 Dry Hop 3 days 9.4%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 11.1 Dry Hop 3 days 3.1%
20 g Citra20 g Citra Hops Leaf/Whole 12.8 Dry Hop 5 days 12.5%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 15.9 Dry Hop 5 days 6.3%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.7 Dry Hop 5 days 6.3%
 
Mash Guidelines
Amount Description Type Temp Time
18.5 L Infusion 57 °C 15 min
L Infusion 64 °C 15 min
L Infusion 68 °C 45 min
11 L Sparge 75 °C --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.25 41  
Strike water volume at mash thickness of 1.43764 qt/lb 4.28 17.1  
Remaining sparge water volume 5.97 23.9  
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.02 28.1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Adjusted starting boil size 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.25 41
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.96%, IBU 57, SRM 8.29, Fermentables: (Maris Otter Pale, Pale Ale, Caramel / Crystal 120L, Flaked Oats, Flaked Wheat, Wheat, Cane Sugar) Hops: (Ekuanot, Citra, Mosaic, El Dorado)
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  • Last Updated: 2019-05-17 16:12 UTC