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Jerry grapefruit hops a lot

209 calories 27 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Tuesday March 26th 2019
1.062
1.023
5.15%
0
5.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
2 lb Maltodextrin2 lb Maltodextrin 39 0 17.4%
11.5 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Steeping 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.28 33.1  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Remaining sparge water volume 4.71 18.9  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.84 27.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.28 33.1
Method: All Grain, Style: American IPA, ABV 5.15%, IBU 0, SRM 5.43, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Maltodextrin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 23:23 UTC