truck Stop Honey Brown Ale
145 calories
15 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.12 oz |
Apollo0.12 oz Apollo Hops |
Leaf/Whole |
20 |
Boil
|
60 min |
9.99 |
28.6% |
|
0.3 oz |
Willamette0.3 oz Willamette Hops |
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.04 |
71.4% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.12 oz |
Apollo0.11999999972551 oz Apollo Hops |
9.99 |
28.6% |
|
0.3 oz |
Willamette0.29999999931377 oz Willamette Hops |
2.04 |
71.4% |
|
0.42 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3 gal |
|
Infusion |
160 °F |
60 min |
|
5.5 gal |
|
Sparge |
180 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.5 lb |
honey
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
7.86 |
31.4
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.28 |
13.1
|
|
Remaining sparge water volume
|
4.58 |
18.3
|
|
Grain absorption losses
|
-1.09 |
-4.4
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
6.52 |
26.1
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.02 |
-0.1
|
|
Amount going into fermentor
|
5 |
20
|
|
Total:
|
7.86
|
31.4
|
Method: All Grain, Style: Mild, ABV 4.32%, IBU 12.03, SRM 27.5, Fermentables: (Pale 2-Row - Toasted, Honey Malt, Caramel / Crystal 20L, Dark Chocolate) Hops: (Apollo, Willamette) Other: (honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 04:27 UTC