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Grolsch Gibi

157 calories 14 carbs
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday March 27th 2019
1.048
1.009
5.05%
23.6
3.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 55.2%
750 g Flaked Rice750 g Flaked Rice 40 0.5 20.7%
100 g Cane Sugar100 g Cane Sugar 46 0 2.8%
2.85 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
200 g German - CaraHell200 g CaraHell 34 11 5.5%
75 g German - Dark Munich75 g Dark Munich 36 10 2.1%
500 g German - Pilsner500 g Pilsner 38 1.6 13.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 5.9 Boil 60 min 11.24 25%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 60 min 5.91 25%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 15 min 1.47 12.5%
7 g Willamette7 g Willamette Hops Pellet 5.9 Boil 15 min 2.79 12.5%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.2 25%
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.02 20.1  
Grain absorption losses (steep / mash) -0.84 -3.4  
Boil water added to kettle 4.66 18.6  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Starting boil volume 5.02 20.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 1.5 6  
Total: 7 28
Method: Extract, Style: International Pale Lager, ABV 5.05%, IBU 23.6, SRM 3.87, Fermentables: (Dry Malt Extract - Extra Light, Flaked Rice, Cane Sugar) Steeping Grains: (CaraHell, Dark Munich, Pilsner) Hops: (Willamette, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 08:20 UTC