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Chinook Century IPA

225 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: CAC
Calories: 225 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday March 27th 2019
1.068
1.016
6.86%
51.22
6.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
2 lb American - Vienna2 lb Vienna 35 4 15.1%
8 oz Cane Sugar8 oz Cane Sugar - (late addition) 46 0 3.8%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 3.3%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.4%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 28.7 14.3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.13 11.9%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.59 11.9%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 212 °F 1 min 0.79 11.9%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.01 11.9%
0.4 oz Chinook0.4 oz Chinook Hops Pellet 13 Dry Hop at 65 °F 7 days 9.5%
0.6 oz Centennial0.6 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 7 days 14.3%
0.6 oz Simcoe0.6 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 65 °F 7 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
4.8 gal Steeping 152 °F 60 min
2.5 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Primary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.4 33.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Remaining sparge water volume 3.62 14.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.56 26.2  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 5 20  
Total: 8.4 33.6
Author: CAC, Method: All Grain, Style: American IPA, ABV 6.86%, IBU 51.22, SRM 6.64, Fermentables: (Pale 2-Row, Vienna, Cane Sugar, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook, Centennial, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 13:28 UTC