belgian farmhouse #2 28/3/19
164 calories
15 carbs
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
10.95 |
43.8
|
|
Strike water volume at mash thickness of 1.29388 qt/lb
|
4.03 |
16.1
|
|
Remaining sparge water volume
|
6.91 |
27.7
|
|
Grain absorption losses
|
-3.12 |
-12.5
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.58 |
30.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Amount going into fermentor
|
6.08 |
24.3
|
|
Total:
|
10.95
|
43.8
|
Method: All Grain, Style: Belgian Blond Ale, ABV 5.21%, IBU 0, SRM 5.03, Fermentables: (American Ale Malt, Melanoidin, Golden Naked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-28 04:16 UTC