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belgian farmhouse #2 28/3/19

164 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday March 27th 2019
1.050
1.010
5.21%
0
5.03
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg New Zealand - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 97.3%
50 g German - Melanoidin50 g Melanoidin 37 25 0.9%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 1.8%
5.65 kg Total      
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.95 43.8  
Strike water volume at mash thickness of 1.29388 qt/lb 4.03 16.1  
Remaining sparge water volume 6.91 27.7  
Grain absorption losses -3.12 -12.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Amount going into fermentor 6.08 24.3  
Total: 10.95 43.8
Method: All Grain, Style: Belgian Blond Ale, ABV 5.21%, IBU 0, SRM 5.03, Fermentables: (American Ale Malt, Melanoidin, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 04:16 UTC