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Baltic Porter

213 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday March 28th 2019
1.064
1.016
6.29%
36.08
28.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.76 kg Belgian - Pale Ale9.76 kg Pale Ale 38 3.4 65%
2.24 kg German - CaraMunich I2.24 kg CaraMunich I 34 39 14.9%
1.51 kg German - CaraBohemian1.51 kg CaraBohemian 33 75 10.1%
0.9 kg German - CaraHell0.9 kg CaraHell 34 11 6%
0.6 kg German - Carafa I0.6 kg Carafa I 32 340 4%
15.01 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.14 14.6%
88 g East Kent Goldings88 g East Kent Goldings Hops Leaf/Whole 5 Boil 55 min 16.44 42.7%
88 g Styrian Goldings88 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 18.5 42.7%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.24 93  
Strike water volume at mash thickness of 1.43764 qt/lb 11.89 47.6  
WARNING: Mash tun capacity exceeded.
Volume required: 14.5 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.35 45.4  
Grain absorption losses -8.27 -33.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 23.24 93
Method: All Grain, Style: Baltic Porter, ABV 6.29%, IBU 36.08, SRM 28.76, Fermentables: (Pale Ale, CaraMunich I, CaraBohemian, CaraHell, Carafa I) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 04:26 UTC