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pale

218 calories 21 carbs
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday March 28th 2019
1.066
1.015
6.64%
60.63
12.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 14.3%
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 85.7%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 First Wort   33.41 33.3%
50 g Target50 g Target Hops Pellet 11.5 Boil 45 min 26.68 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.54 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
80 L Fly Sparge 64 °C 75 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
50 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 605 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.06 92.2  
Strike water volume at mash thickness of 1.43764 qt/lb 11.09 44.4  
WARNING: Mash tun capacity exceeded.
Volume required: 13.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.97 47.9  
Grain absorption losses -7.72 -30.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.09 60.4  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 23.06 92.2
Method: All Grain, Style: German Leichtbier, ABV 6.64%, IBU 60.63, SRM 12.5, Fermentables: (CaraMunich II, Pale Ale) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 11:28 UTC