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IMPERIAL

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday March 29th 2019
1.058
1.014
5.66%
0
3.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg Belgian - Pilsner2.7 kg Pilsner 37 1.6 52.9%
2.4 kg Belgian - Wheat2.4 kg Wheat 38 1.8 47.1%
5.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 0 min 100%
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.68 38.7  
Strike water volume at mash thickness of 1.43764 qt/lb 4.04 16.2  
Remaining sparge water volume 5.64 22.5  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.62 26.5  
Boil off losses -1.13 -4.5  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 9.68 38.7
Method: All Grain, Style: Fruit Beer, ABV 5.66%, IBU 0, SRM 3.5, Fermentables: (Pilsner, Wheat) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 16:00 UTC