Brewer's Friend

Print

Orko

144 calories 13 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 219.5 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neškan
Calories: 144 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday March 29th 2019
1.044
1.008
4.68%
18.07
14.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 72.2%
500 g German - Pale Ale500 g Pale Ale 39 2.3 18.1%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 90 7.2%
70 g American - Roasted Barley70 g Roasted Barley 33 300 2.5%
2.77 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.07 100%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Steeping 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.99 28  
Grain absorption losses -1.53 -6.1  
Starting boil volume 5.46 21.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 6.99 28
Author: Neškan, Method: BIAB, Style: Irish Red Ale, ABV 4.68%, IBU 18.07, SRM 14.13, Fermentables: (Maris Otter Pale, Pale Ale, Crystal 90L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-29 20:12 UTC