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Coffee Porter

218 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CGJ
Calories: 218 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday March 29th 2019
1.066
1.015
6.71%
31.95
33.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.88 kg United Kingdom - Maris Otter Pale5.88 kg Maris Otter Pale 38 3.75 73.2%
0.66 kg United Kingdom - Brown0.66 kg Brown 32 65 8.2%
0.33 kg United Kingdom - Crystal 30L0.33 kg Crystal 30L 34 30 4.1%
0.5 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.2%
0.33 kg United Kingdom - Munich0.33 kg Munich 37 6 4.1%
0.33 kg Flaked Barley0.33 kg Flaked Barley 32 2.2 4.1%
8.03 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Progress30 g Progress Hops Leaf/Whole 6.25 Boil 60 min 17.33 42.9%
20 g Progress20 g Progress Hops Leaf/Whole 6.25 Boil 30 min 8.88 28.6%
20 g Progress20 g Progress Hops Leaf/Whole 6.25 Boil 15 min 5.73 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Steeping 62 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.05 52.2  
Strike water volume at mash thickness of 1.43764 qt/lb 6.36 25.4  
Remaining sparge water volume 6.69 26.7  
Grain absorption losses -4.43 -17.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.37 33.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.87 27.5  
Total: 13.05 52.2
Author: CGJ, Method: All Grain, Style: Brown Porter, ABV 6.71%, IBU 31.95, SRM 33.45, Fermentables: (Maris Otter Pale, Brown, Crystal 30L, Chocolate, Munich, Flaked Barley) Hops: (Progress)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 20:44 UTC