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Blonde, seint mars 2019, m/martin

197 calories 18 carbs
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday March 31st 2019
1.060
1.012
6.28%
26.82
5.84
5
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Dry Malt Extract - Pilsen3 kg Dry Malt Extract - Pilsen 42 2 92.3%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
250 g German - CaraMunich I250 g CaraMunich I 34 39 7.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.2 Boil 30 min 21.66 42.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5 Boil 10 min 5.16 57.1%
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Water added to kettle 5.89 23.6  
Grain absorption losses (steep / mash) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 6.26 25  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 4.76 19  
Hops absorption losses -0 -0  
Estimated amount in fermentor 4.76 19  
Total: 5.89 23.6
Method: Extract, Style: Belgian Blond Ale, ABV 6.28%, IBU 26.82, SRM 5.84, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (CaraMunich I) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 14:53 UTC