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Ikaros ipa

154 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday March 31st 2019
1.047
1.009
5.09%
39.6
6.87
5.67
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg American - Pale 6-Row9 kg Pale 6-Row 35 1.8 88.2%
1.2 kg American - Caramel / Crystal 30L1.2 kg Caramel / Crystal 30L 34 30 11.8%
10.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 First Wort   21.65 38.5%
80 g Citra80 g Citra Hops Pellet 11 Boil 10 min 17.95 61.5%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Fly Sparge 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.8 79.2  
Strike water volume at mash thickness of 1.19803 qt/lb 6.74 26.9  
Remaining sparge water volume 13.06 52.2  
Grain absorption losses -5.62 -22.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.93 55.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 12.42 49.7  
Total: 19.8 79.2
Method: All Grain, Style: American IPA, ABV 5.09%, IBU 39.6, SRM 6.87, Fermentables: (Pale 6-Row, Caramel / Crystal 30L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 02:23 UTC