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Sappy Centennial/Cascade Blonde

170 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=42841
Calories: 170 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday April 2nd 2019
1.052
1.009
5.66%
27.8
3.32
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 37.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.7%
1 lb American - Vienna1 lb Vienna 35 4 4.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.7%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
10 lb Maple Sap - Maple Sap10 lb Maple Sap 16 0 46.5%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 5 min 1.35 18.2%
1.5 oz Centennial1.5 oz Centennial Hops Pellet 9.3 Boil 30 min 20.39 54.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 30 min 5.19 18.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 5 min 0.88 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
6.25 gal Temperature 150 °F 45 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2ml lactic

3.4/3.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 13.54 54.2  
Grain absorption losses -2.69 -10.8  
Starting boil volume 10.85 43.4  
Boil off losses -0.75 -3  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 10 40  
Total: 13.54 54.2
Author: http://www.homebrewtalk.com/showthread.php?t=42841, Method: BIAB, Style: Blonde Ale, ABV 5.66%, IBU 27.8, SRM 3.32, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna, White Wheat, Carapils (Dextrine Malt), Maple Sap) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-07 18:34 UTC