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Juicy Ranger

212 calories 21 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday April 2nd 2019
1.064
1.015
6.78%
84.19
8.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.3%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.3%
1 lb Honey1 lb Honey - (late addition) 42 2 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 9 7.7%
0.5 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 60 min 25.88 7.7%
0.5 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 14.18 7.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 15.4%
0.5 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 7.7%
0.5 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 7.7%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 35.13 46.2%
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.09 36.4  
Grain absorption losses -1.75 -7  
Starting boil volume 7.34 29.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.75 -7  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5.5 22  
Total: 9.09 36.4
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.78%, IBU 84.19, SRM 8.33, Fermentables: (Carapils (Dextrine Malt), Maris Otter Pale, Pale 2-Row, Caramel / Crystal 20L, Honey) Hops: (Citra, El Dorado, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 13:11 UTC