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150 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday April 2nd 2019
1.046
1.009
4.87%
30.29
8.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 66.7%
0.35 kg Bestmalz - Best CARA Amber0.35 kg Best CARA Amber 34 23 11.7%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 11.7%
0.15 kg American - Wheat0.15 kg Wheat 38 1.8 5%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 5%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.4 Boil 60 min 23.95 28.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.5 Boil 15 min 4.31 28.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 2.02 42.9%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.11 28.5  
Grain absorption losses -1.65 -6.6  
Starting boil volume 5.46 21.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 7.11 28.5
Method: BIAB, Style: Irish Stout, ABV 4.87%, IBU 30.29, SRM 8.02, Fermentables: (Pale Ale, Best CARA Amber, Munich Light, Wheat, Biscuit) Hops: (Magnum, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 22:10 UTC