Brewer's Friend

Print

pale

225 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday April 2nd 2019
1.068
1.016
6.81%
58.1
24.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 13.8%
12.5 kg Belgian - Pale Ale12.5 kg Pale Ale 38 3.4 86.2%
14.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 First Wort   32.35 33.3%
50 g Target50 g Target Hops Pellet 11.5 Boil 45 min 25.24 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.52 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
60 L Infusion 68 °C 75 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
50 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 622 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.71 94.8  
Strike water volume at mash thickness of 0.95843 qt/lb 7.66 30.6  
Remaining sparge water volume 16.05 64.2  
Grain absorption losses -7.99 -32  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.47 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 23.71 94.8
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 6.81%, IBU 58.1, SRM 24.84, Fermentables: (CaraMunich II, Pale Ale) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-02 22:09 UTC