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Nelson Brilliant Ale

185 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday April 3rd 2019
1.056
1.015
5.29%
41.87
7.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.05 kg New Zealand - Ale Malt2.05 kg Ale Malt 37.4 3.05 86.8%
100 g New Zealand - Medium Crystal Malt100 g Medium Crystal Malt 35.4 56.35 4.2%
55 g Cane Sugar55 g Cane Sugar 46 0 2.3%
32 g New Zealand - Aurora Malt32 g Aurora Malt 37.2 29.44 1.4%
15 g Dry Malt Extract - Light15 g Dry Malt Extract - Light 42 4 0.6%
110 g Invert Sugar110 g Invert Sugar - (late addition) 46 1 4.7%
2.36 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 120 min 7.39 11.4%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.04 38.6%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.43 38.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Hopback 0 min 11.4%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Infusion 68 °C 60 min
11 L Sparge 77 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.67 22.7  
Strike water volume at mash thickness of 1.19803 qt/lb 1.44 5.8  
Remaining sparge water volume 4.23 16.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.22 16.9  
Volume increase from sugar/extract (early additions) 0.01 0  
Adjusted starting boil size 4.23 16.9  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.75 11  
Total: 5.67 22.7
Method: All Grain, Style: Strong Bitter, ABV 5.29%, IBU 41.87, SRM 7.45, Fermentables: (Ale Malt, Medium Crystal Malt, Cane Sugar, Aurora Malt, Dry Malt Extract - Light, Invert Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 00:49 UTC