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Ruby IPA

217 calories 24 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Wednesday April 3rd 2019
1.065
1.019
6.08%
32
17.3
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Grapefruit0.5 kg Grapefruit 2.75 0 8.7%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 51.9%
3.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.7 kg German - Munich Light1.7 kg Munich Light 37 6 29.4%
0.23 kg German - CaraMunich III0.23 kg CaraMunich III 34 57 4%
0.2 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.5%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 8.9 3.3%
45 g Chinook45 g Chinook Hops Pellet 13 Mash   8.78 15%
45 g Chinook45 g Chinook Hops Pellet 13 Dry Hop 5 days 15%
50 g Centennial50 g Centennial Hops Pellet 10 Mash   6.82 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Mash   7.5 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.28 21.1  
Grain absorption losses (steep / mash) -1.26 -5  
Boil water added to kettle 2.27 9.1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Top off amount 3.88 15.5  
Total: 7.4 29.6
Method: Extract, Style: Specialty IPA: Red IPA, ABV 6.08%, IBU 32, SRM 17.3, Fermentables: (Grapefruit, Dry Malt Extract - Light) Steeping Grains: (Munich Light, CaraMunich III, Melanoidin, Roasted Barley) Hops: (Chinook, Centennial, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 02:12 UTC