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Extractiment

137 calories 12 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: K
Calories: 137 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Wednesday April 3rd 2019
1.042
1.007
4.61%
6.03
6.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Briess - LME Pale Ale1.7 kg LME Pale Ale 34.5 6 55.7%
0.7 kg Briess - DME Pale Ale0.7 kg DME Pale Ale 45 6 23%
0.4 kg Brown Sugar0.4 kg Brown Sugar 45 15 13.1%
2.8 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 8.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 15 min 2.49 36.4%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 15 min 3.42 27.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Aroma 1 min 0.12 36.4%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.08 24.3  
Grain absorption losses (steep / mash) -0.14 -0.6  
Boil water added to kettle 0.82 3.3  
Volume increase from sugar/extract (early additions) 0.5 2  
Starting boil volume 1.32 5.3  
Boil off losses -0.38 -1.5  
Hops absorption losses -0 -0  
Top off amount 5.14 20.5  
Total: 6.09 24.4
Author: K, Method: Extract, Style: American Pale Ale, ABV 4.61%, IBU 6.03, SRM 6.18, Fermentables: (LME Pale Ale, DME Pale Ale, Brown Sugar) Steeping Grains: (Munich Light) Hops: (Perle, Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 06:24 UTC