Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 7.75 | 31 |
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Remaining sparge water volume | 4 | 16 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 6.25 | 25 |
| Boil off losses | -0.75 | -3 |
| Amount going into fermentor | 5.5 | 22 |
| Total: | 7.75 | 31 |