Brewer's Friend

Print

Awesome Recipe

163 calories 14 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday April 4th 2019
1.050
1.009
5.39%
18.23
16.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 68.5%
0.5 kg Ireland - Ale Malt0.5 kg Ale Malt 37 3 17.1%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 5.1%
0.07 kg Belgian - Roasted Barley0.07 kg Roasted Barley 30 575 2.4%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.8%
2.92 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 18.23 100%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Steeping 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.68 26.7  
Grain absorption losses -1.61 -6.4  
Starting boil volume 5.07 20.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.57 14.3  
Total: 6.68 26.7
Method: BIAB, Style: Blonde Ale, ABV 5.39%, IBU 18.23, SRM 16.54, Fermentables: (Pale 2-Row, Ale Malt, Crystal 45L, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-04 08:05 UTC