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American Pale Ale 1

204 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lorenzo Gal
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday April 4th 2019
1.062
1.012
6.54%
50.77
8.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Crisp - Best Ale4 kg Best Ale 37.5 3 66.7%
1 kg German - CaraRed1 kg CaraRed 34 20 16.7%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 32.2 2 16.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 42.48 50%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 10 min 8.29 50%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 52 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.87 43.5  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 6.12 24.5  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.87 43.5
Author: Lorenzo Gal, Method: All Grain, Style: American Pale Ale, ABV 6.54%, IBU 50.77, SRM 8.62, Fermentables: (Best Ale, CaraRed, Brewers Red Wheat Flakes) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 15:15 UTC