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Tothem

176 calories 19 carbs
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Luca
Calories: 176 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday April 4th 2019
1.053
1.015
4.99%
73.65
5.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.8 kg German - Munich Light0.8 kg Munich Light 37 6 20%
3.2 kg German - Pilsner3.2 kg Pilsner 38 1.6 80%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Leaf/Whole 8.2 Boil 30 min 73.65 50%
60 g Perle60 g Perle Hops Leaf/Whole 8.2 Boil 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 69 °C 60 min
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 50       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.88 27.5  
Grain absorption losses -2.21 -8.8  
Starting boil volume 4.68 18.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 3.17 12.7  
Total: 6.88 27.5
Author: Luca, Method: BIAB, Style: American Strong Ale, ABV 4.99%, IBU 73.65, SRM 5.61, Fermentables: (Munich Light, Pilsner) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 19:52 UTC