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Foggy "IpPA"

215 calories 21 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Henry
Calories: 215 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday April 5th 2019
1.065
1.015
6.59%
51.94
3.8
5.99
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 62.5%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 12.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 12.5%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 12.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.24 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 25 min 12.88 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 25 min 16.48 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 25 min 21.35 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 92 °F 3 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 92 °F 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 85 °F 1 days 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 85 °F 1 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Steeping oats at 155 F for 30 min in 2 gal of water Steeping 155 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.48 9.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Starting boil volume 3 12  
Boil off losses -0.5 -2  
Hops absorption losses -0.15 -0.6  
Top off amount 2.65 10.6  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
 
Notes

Total ingredient cost is about $100.

Pitch packet of yeast at 90-95 degrees F and hold beer as best you can above 90 F.

First dry hop addition gets added during active fermentation, 1 day after high krausen.

Second dry hop is added after fermentation is done and left for about 24 hrs.

For bottle conditioning, another yeast may be used (something super neutral and clean fermenting--y005 for example) to help carbonate since kveik tends to flocculate so much. 5 oz priming sugar for the 5 gal batch.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 22:16 UTC