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Tropical Thunder

256 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday April 5th 2019
1.078
1.011
8.8%
33.63
5.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.7 kg German - Bohemian Pilsner6.7 kg Bohemian Pilsner 38 1.9 80.7%
0.3 kg Weyermann - CaraBelge0.3 kg CaraBelge 33 13.6 3.6%
0.7 kg Soft Candi Sugar - Blond0.7 kg Soft Candi Sugar - Blond 38 5 8.4%
0.3 kg Mango0.3 kg Mango - (late addition) 4.95 0 3.6%
0.3 kg Tangerine0.3 kg Tangerine - (late addition) 2.95 0 3.6%
8.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Fugle30 g Fugle Hops Pellet 5.6 Boil 60 min 16.64 50%
20 g Yakima Valley Hops - Fuggle20 g Fuggle Hops Pellet 5.6 Boil 15 min 5.5 33.3%
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 60 min 7.68 8.3%
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 15 min 3.81 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 65 °C 60 min
20 L Fly Sparge 80 °C 15 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.41 45.6  
Strike water volume at mash thickness of 1.48556 qt/lb 5.73 22.9  
Remaining sparge water volume 5.68 22.7  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.3 29.2  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Adjusted starting boil size 7.43 29.7  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.41 45.6
Method: All Grain, Style: Belgian Tripel, ABV 8.8%, IBU 33.63, SRM 5.87, Fermentables: (Bohemian Pilsner, CaraBelge, Soft Candi Sugar - Blond, Mango, Tangerine) Hops: (Fugle, Fuggle, Bravo)
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  • Last Updated: 2019-04-06 10:29 UTC