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Golden Bloke

138 calories 14 carbs
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Amapola Ales
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday April 5th 2019
1.042
1.010
4.2%
30.6
4.35
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Crisp - Best Ale9 lb Best Ale 37.5 3 99.9%
0.125 oz American - Blackprinz0.125 oz Blackprinz 36 500 0.1%
9.01 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Galena7 g Galena Hops Leaf/Whole 13 Boil 60 min 10.64 11%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.03 44.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 10.93 44.5%
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3.94 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.21 36.8  
Grain absorption losses -1.13 -4.5  
Starting boil volume 8.08 32.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6.5 26  
Total: 9.21 36.8
Author: Amapola Ales, Method: BIAB, Style: British Golden Ale, ABV 4.2%, IBU 30.6, SRM 4.35, Fermentables: (Best Ale, Blackprinz) Hops: (Galena, Fuggles, Centennial) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 17:34 UTC