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Brexpats OTB

146 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Amapola Ales
Calories: 146 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday April 5th 2019
1.044
1.012
4.15%
31.56
8.37
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Crisp - Pale Ale6 lb Pale Ale 38 4 60%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 30%
0.5 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Pellet 9.9 Boil 60 min 25.54 41.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.03 58.6%
 
Other Ingredients
Amount Name Type Use Time
10 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
6.05 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.56 38.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 5.81 23.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.06 32.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.3  
Amount going into fermentor 6.5 26  
Total: 9.56 38.3
Author: Amapola Ales, Method: All Grain, Style: Strong Bitter, ABV 4.15%, IBU 31.56, SRM 8.37, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Northdown, East Kent Goldings) Other: (Chalk, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 19:51 UTC