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188 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday April 6th 2019
1.057
1.014
5.63%
0
4.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 100%
5 kg Total      
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10 40  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.03 24.1  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.49 22  
Total: 10 40
Method: All Grain, Style: American Light Lager, ABV 5.63%, IBU 0, SRM 4.51, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 07:57 UTC