Citra Smash
191 calories
19 carbs
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
1 kg |
American - Vienna1 kg Vienna |
35 |
4 |
100% |
|
1 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Citra3 g Citra Hops |
Pellet |
11 |
Boil
|
60 min |
24.45 |
17.6% |
|
3 g |
Citra3 g Citra Hops |
Pellet |
11 |
Boil
|
10 min |
8.87 |
17.6% |
|
3 g |
Citra3 g Citra Hops |
Pellet |
11 |
Boil
|
5 min |
4.87 |
17.6% |
|
4 g |
Citra4 g Citra Hops |
Pellet |
11 |
Aroma
|
1 min |
1.41 |
23.5% |
|
4 g |
Citra4 g Citra Hops |
Leaf/Whole |
11 |
Whirlpool at 80 °C
|
20 min |
11.58 |
23.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
17 g |
Citra17 g Citra Hops |
24.45 |
99.8% |
|
17 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3.8 L |
|
Sparge |
69 °C |
60 min |
|
Starting Mash Thickness:
3.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfloc
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
3.3 |
13.2
|
|
Strike water volume at mash thickness of 1.82101 qt/lb
|
1 |
4
|
|
Remaining sparge water volume
|
2.3 |
9.2
|
|
Grain absorption losses
|
-0.55 |
-2.2
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
2.5 |
10
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
1 |
4
|
|
Total:
|
3.3
|
13.2
|
Author: Jamie Lewis, Method: All Grain, Style: American Pale Ale, ABV 5.9%, IBU 51.18, SRM 6.62, Fermentables: (Vienna) Hops: (Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-06 12:25 UTC