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American

213 calories 22 carbs
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday April 6th 2019
1.064
1.016
6.32%
31.61
24.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 74.1%
0.8 kg American - Caramel / Crystal 150L0.8 kg Caramel / Crystal 150L 33 150 14.8%
0.6 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 11.1%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Topaz6 g Topaz Hops Leaf/Whole 15.9 Boil 60 min 11.03 9.1%
20 g Topaz20 g Topaz Hops Leaf/Whole 15.9 Boil 15 min 18.25 30.3%
15 g Topaz15 g Topaz Hops Leaf/Whole 15.9 Boil 2 min 2.33 22.7%
25 g Topaz25 g Topaz Hops Leaf/Whole 15.9 Dry Hop 0 days 37.9%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.02 20.1  
Grain absorption losses (steep / mash) -2.98 -11.9  
Boil water added to kettle 5.81 23.2  
Starting boil volume 5.81 23.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 0.71 2.8  
Total: 9.5 38
Method: Extract, Style: Blonde Ale, ABV 6.32%, IBU 31.61, SRM 24.57, Fermentables: (Pale Ale, Caramel / Crystal 150L, Flaked Wheat) Hops: (Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 11:12 UTC