Brewer's Friend

Print

Saras Bday Beer 2019

238 calories 24 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alemate
Calories: 238 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday April 6th 2019
1.072
1.017
7.26%
71.46
7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 38.5%
7 lb American - Pilsner7 lb Pilsner 37 1.8 26.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.7%
2 lb American - Rye2 lb Rye 38 3.5 7.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 11.5%
26 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 14.3 Boil 60 min 51.62 40%
1 oz Citra1 oz Citra Hops Pellet 14.3 Boil 30 min 19.84 20%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 16.2 Boil 0 min 20%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.33 61.3  
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Remaining sparge water volume 8.14 32.6  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.2 48.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Adjusted starting boil size 12.44 49.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 10 40  
Total: 15.33 61.3
Author: Alemate, Method: All Grain, Style: American IPA, ABV 7.26%, IBU 71.46, SRM 7, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Rye, Caramel / Crystal 20L, Dry Malt Extract - Light) Hops: (Citra, Cascade LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
25
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 19:23 UTC