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Citra Smash

180 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday April 7th 2019
1.055
1.009
5.96%
52.62
6.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg American - Vienna1 kg Vienna 35 4 100%
1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 12.9 Boil 60 min 36.95 22.6%
4 g Citra4 g Citra Hops Pellet 12.9 Boil 10 min 13.4 22.6%
5.7 g Citra5.7 g Citra Hops Pellet 12.9 Boil 1 min 2.27 32.2%
4 g Citra4 g Citra Hops Pellet 12.9 Dry Hop 3 days 22.6%
 
Mash Guidelines
Amount Description Type Temp Time
3.8 L Infusion 66 °C 60 min
3.8 L Sparge 76 °C 7 min
 
Other Ingredients
Amount Name Type Use Time
2 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.36 13.4  
Strike water volume at mash thickness of 1.43764 qt/lb 0.79 3.2  
Remaining sparge water volume 2.57 10.3  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.56 10.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.06 4.2  
Total: 3.36 13.4
 
Notes

3.8 L for mash
3.8L for Sparge

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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 10:24 UTC