| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 4 g | Citra | Pellet | 12.9 | Boil | 60 min | 36.95 | 22.6% |
| 4 g | Citra | Pellet | 12.9 | Boil | 10 min | 13.4 | 22.6% |
| 5.7 g | Citra | Pellet | 12.9 | Boil | 1 min | 2.27 | 32.2% |
| 4 g | Citra | Pellet | 12.9 | Dry Hop | 3 days | 22.6% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 3.8 L | Infusion | 66 °C | 60 min | |
| 3.8 L | Sparge | 76 °C | 7 min |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 3.36 | 13.4 |
| Strike water volume at mash thickness of 1.43764 qt/lb | 0.79 | 3.2 |
| Remaining sparge water volume | 2.57 | 10.3 |
| Grain absorption losses | -0.55 | -2.2 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 2.56 | 10.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0 | -0 |
| Amount going into fermentor | 1.06 | 4.2 |
| Total: | 3.36 | 13.4 |