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Andy´s Munich

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Novaes
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday April 7th 2019
1.054
1.013
5.32%
57.77
8.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Dark Munich6 kg Dark Munich 36 10 54.5%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 18.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 18.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 9.1%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Zeus40 g Zeus Hops Pellet 16 Boil 40 min 29.88 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 40 min 13.07 33.3%
20 g Zeus20 g Zeus Hops Pellet 16 Boil 20 min 10.31 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 4.51 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 45 °C 30 min
30 L Temperature 52 °C 30 min
L Temperature 63 °C 30 min
L Temperature 72 °C 30 min
L Temperature 79 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Whirlfloc Fining Mash 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.32 81.3  
Strike water volume at mash thickness of 1.43764 qt/lb 7.92 31.7  
Remaining sparge water volume 12.39 49.6  
Grain absorption losses -5.51 -22.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.56 58.2  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 20.32 81.3
Author: Andrew Novaes, Method: All Grain, Style: Belgian Pale Ale, ABV 5.32%, IBU 57.77, SRM 8.06, Fermentables: (Dark Munich, Pale Ale, Pilsner, Cane Sugar) Hops: (Zeus, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 11:39 UTC