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198 calories 20 carbs
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Pilgrim
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday April 7th 2019
1.060
1.014
6.02%
25.62
3.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 72%
2.5 lb Belgian - Wheat2.5 lb Wheat 38 1.8 20%
1 lb New Zealand - Malted Rye1 lb Malted Rye 40.2 3 8%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 40 min 18.13 50%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 7.49 50%
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -1.56 -6.3  
Boil water added to kettle 6.5 26  
Starting boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 0.58 2.3  
Total: 8.64 34.6
Author: Pilgrim, Method: Extract, Style: Saison, ABV 6.02%, IBU 25.62, SRM 3.85, Fermentables: (Pilsner, Wheat, Malted Rye) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 14:34 UTC