golden ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ASACA
Calories: 151 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Monday April 8th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.66%

IBU (tinseth):

26.23

SRM (morey):

4.65

Mash pH

5.77

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	92.1%
0.3 kg	American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L	35	15	7.9%
3.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	60 min	14.2	33.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	30 min	11.43	22.2%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Aroma	5 min	0.59	44.4%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade15 g Cascade Hops	14.2	33.3%
30 g	Citra30 g Citra Hops	11.43	66.6%
45 g	Total

Mash Guidelines

Amount	Type	Temp	Time
12.5 L	Infusion	64 °C	60 min
17 L	Sparge	72 °C	40 min
Starting Mash Thickness: 3 L/kg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	9.13	36.5
Strike water volume at mash thickness of 1.43764 qt/lb	3.01	12
Remaining sparge water volume	6.12	24.5
Grain absorption losses	-2.1	-8.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.78	27.1
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	5.28	21.1
Total:	9.13	36.5

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Last Updated: 2019-04-10 11:28 UTC