Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 8.33 | 33.3 |
| Strike water volume at mash thickness of 1.43764 qt/lb | 3.96 | 15.8 |
| Remaining sparge water volume | 4.36 | 17.5 |
| Grain absorption losses | -2.76 | -11 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 5.32 | 21.3 |
| Boil off losses | -1.75 | -7 |
| Amount going into fermentor | 3.57 | 14.3 |
| Total: | 8.33 | 33.3 |